I got the recipe from an advertising junk mail newspaper that is delivered to my apartment building every week. I used my family as guinea pigs today at Thanksgiving Dinner as I thought it sounded good, and it makes too much for one person. Everyone tried it, and many went back for seconds.
1 cup elbow macaroni
2 cans creamed corn
1 can whole kernel corn, do NOT drain
1 stick butter cut up
8 oz velveeta cheese
Though I cut up a block of Kraft mild cheddar cheese I had instead of velveeta and the slices melted nicely as the casserole cooked
Mix the ingredients together in a 9 x 13 baking dish and bake at 350 degrees for an hour stirring every 15 minutes.
It’s easy to make and yummy!